Saw this in 1 of those cooking facebook group, using vietnam rice paper to make chee cheong fun! Looks simple and easy and I have been wanting to try them out!
This is the 1 I am using, around $1-ish from NTUC. I took out about 8-10 sheets for today’s portion. It was quite easy as only need to soak them for a while and it will soften up for use. Only thing to note is that have to be careful in rolling and splitting the sheets. It is quite fragile and tear easily. It doesnt matter if you cant fold it neat cos its alright. Just briefly roll them up.
I would suggest brushing the plate with some oil before putting the roll sheets on the plate. It sort of sticks a bit after steaming.
I mix some water with seasonings and drizzle over the steamed chee cheong fun. Yummy! See how soft it is after steaming! Its really nice and best to serve warm!
Balance charsiew were made into wanton mee for lunch. Recipe can be found here
Chee Cheong Fun
10 sheets of rice paper
Some char siew bits
Some prawns
Sauce:
2Tbsp light soy sauce
1Tbsp sesame oil
4Tbsp water
1) Soak rice paper for 5-10mins in a bowl with drips of oil
2) Take out each piece carefully and sprinkle topping then briefly roll them up
3) Place on plate, lightly oiled. Steam for 5mins once water starts boiling
4) Drizzle sauce over and serve warm
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