I stirfry the veg then jus use it straight for the chicken dish. So easy and just dumped it in! Do a preclean and so easy to clean up!
Ginger Sliced Chicken
2 Chicken leg, sliced
Ginger slices
2tbsp Oyster sauce
2tbsp Dark soy sauce
1tbsp Hua tiao
1/4 cup Water
1tbsp Sesame oil
1) Marinate chicken slices in huatiao for 30mins
2) Add ginger slices, sesame oil
3mins, 120deg, reverse spoon
3) Add chicken slice, dark soy sauce
10mins, 120deg, reverse spoon
4) While it is cooking, add oyster sauce followed by hua tiao at the last 2-3mins
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