Yay to another western meal! (we had homemade burgers for lunch too hahaha) Does the coriander looks like christmas tree in the photo?
We had 2 types of rolls today, sneaking in some capsicums to bluff the kids! Great as appetizer or serve with your carbs.
The kids totally loved it and even asked to try the spicy ones. NO ONE MENTION THE CAPSICUMS! Mummy wins hands down! π Actually the only time I eats capsicums too! LOL! Can u see the chicken still so juicy and the colourful strips of capsicums! π
Made some teriyaki tossed pasta with greens to go along. Total fuss-free cooking without any grease! ππ Yummy!
Bacon Rolls - Curry and Non spicy version
Bacon strips (I used 300g pack)
500g of chicken thigh meat, in big cubes
3 col capsicums, cut strips
Nonspicy marinate : 1Tbsp each of Blackpepper, onion powder, mixed herbs
Curry marinate: 1Tbsp curry powder, 1Tbsp onion powder, 1/2tsp Chilli flakes
1) Marinate chicken with above for 1-2hrs
2) Put chicken on 1 end of bacon strip, and 4-5 strips of capsicums then roll up tightly and secure with a toothpick
3) Grill on Hi x 10mins, flip and grill another 5-8mins til meat is cooked
(Pls adjust accordingly to the size of chicken cube)
Teriyaki Tossed Pasta
Angel Hair, 4 pax portion
3Tbsp Homemade teriyaki sauce
1/2 cup water
1) Boil angel hair to al dente and drain. Set aside.
2) Add water and teriyaki sauce and press saute mode on Hi and bring to boil
3) Off heat and add in pasta then toss them well. Season with some black pepper before serving.
#priscillacooksnov
No comments:
Post a Comment