Another recipe on my Breadmaker

I am loving my breadmaker, definetely. It's convenient, knead my dough for me, fuss free on a tired day.. But 1 thing is, it will be hard on the 3rd day though we rarely had any leftovers on 3rd day. So I am thinking of using the previous recipe that I used on the breadmaker..

I am using the Custard Bread recipe which pleases everyone. Making a white bread loaf today to try out. Testing if wholemeal or white bread will makes a difference, using a Breadmaker. Will it affect the texture, softness can be maintain longer etc. So here we go, Custard White Bread today.

Verdict: This recipe is definetely a keeper when it comes to Mixer or Breadmaker. It is so soft, like store-bought. But of cos, minus all the chemicals or preservatives. Got a feeling the bread will finish even faster this round.. Yummy... And my crust is not so hard as I took it out earlier..

Custard Bread (reference to previous post)

15g Bread Flour

10g Sugar

1 Yolk

65g Milk

Mix above in a small pot, stir over low heat til paste-like. 

Leave to cool, chill in fridge for an hour b4 use.

265g Bread Flour

30g Sugar

1/4tsp Salt

4g Yeast

100g Milk

25g Butter

1) Put in wet ingredients, followed by butter, custard paste. Top with flour then yeast.
2) Choose Menu 1, light crust. I took it out 15mins earlier once the crust is nicely browned.