Claypot Tofu

I decided to have a quick meal, so I made Bak Kut Teh and a Claypot Tofu to support my Soya Beans  - Little Thumbs Up.

I did a real super quick one that is simple, delicious and yummy on its own with a bowl of rice. But I added a bit too much dark soy sauce for colour that it is too dark. But pls, dun judge it's appearance, cos real yummy that hubby was asking if there is leftover rice for 'top up'... (And I only have 1 pic for this dish cos it finish up so fast.)

I blanch the Broccoli, deep-fried the tofu then went on to make the sauce before topping the deep-fried tofu. Try this when you are lazy cos it makes a simply delicious meal.

I am submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Mich of Piece of Cake.

Claypot Tofu

1tube Tofu

20g minced meat

1Broccoli 

5 Shitake Mushroom, slice

1stalk Spring onion, Strips

1 Garlic

3Tbsp Oyster Sauce

2Tbsp Dark Soy Sauce

11/2Cup water

Cornstarch to thicken

1) Cut and wash Brocolli, blanch and leave aside. Cut tofu and deep fried til golden brown, leave aside.

2) Sauté garlic til fragrant, add spring onion and Shitake mushroom.

3) Add minced meat and fry, add water, oyster sauce, dark soy sauce. Bring to boil and simmer.

4) Tatse and add cornstarch to thicken. Put tofu on tofu.