Hub was requesting for me try baking banana bread. So i roughly googled and found this recipe. Decided to go with this recipe as I am sold by how delicious and soft the banana bread looks!
First time trying and I was a bit nervous. First my bananas was short, only managed to mash 200g of bananas. Top up with some milk to 250g and mash them up. Keeping fingers crossed it will dry up the bread. Heee..
Took a while to bake as it was a last min decision. Surprisingly looks good and smell so nice! Couldnt help it and cut a small piece once I took out from the oven and get hub to taste test! Hurray! Passed!! He says its yummy!
Simple, easy and no mixer required! Do try it at home!!
Banana bread (adapted and modified from butternutbakeryblog)
380g banana
180g plain flour
1/2tsp baking soda
1/4tsp salt
130ml sour cream
2 eggs
1tsp vanilla essence
110g butter
150g brown sugar
1) Melt butter and whisk with sugar til paste like
2) Add in eggs, vanilla and sour cream and mix well
3) Mix in mashed bananas
4) Fold in flour til no streaks of flour can be seen
5) Bake at 170deg for 40-60mins or til skewer comes out clean
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