2nd Attempt at Tau Suan

Trying to make the dough fritters again, with an attempt to perfect the shape this time round. And my previous attempt of Tau Suan, I find it too much beans so I increased the amount of water to 1200ml. I also steam the beans slightly longer, for about 30mins. Apparently, the softness of the beans remain the same. Maybe cos its a cheaper brand, Giant house brand? Perhaps next round, I will try other brands, organic perhaps. 

Dough Fritters, I tried to pull it longer slightly, so it will be similar to how those Ah Peks does it at the market. Previous round, I kept on thinking it will expand so I only pull slightly. So today, I tried to cut a shorter and smaller dough portion and pull it longer.

End results is a nicer and softer texture, yummy!! I made mini and super mini fritters today! So cute...