Monday, April 20, 2020

Fried Tofu Pillows

This Circuit breaker makes me find new things to try at home. Mainly cos I have been cooking 2 meals a day til I am going empty on ideas for what to cook. Cooking same thing over and over seems boring for me, not to mention if they gets tired from eating same thing over and over. But 1 thing they never gets bored of is Pasta and Wraps! πŸ˜‚

I mashed Bobo fishpaste and 2 tubes of egg tofu, seasoned with just sesame oil, pepper and mix with cornflour. Steamed for 20mins, cool thoroughly before cutting them up, coat with tapioca flour and panfry in shallow oil. Very simple and straightforward. I didnt further add seasoning as the fishpaste is already with flavours. It would be just nice on its own or to dip in chilli or mayo. 

Served along with a plate of greens, meat and some leftover storebought chicken wings. That’s our dinner! ❤️

Fried Tofu Pillow
2 tube egg tofu
1 bobo fish paste (can be purchased from any supermarket)
1 tsp sesame oil
dash of pepper
1 tbsp cornflour

For frying: Some tapioca flour for coating

1) Mashed all above and mix well. Steam in an oiled plate for 20mins from boiling water
2) Cool completely and cut into desired sizes
3) Coat tapioca flour and panfry til crispy and brown

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