Tonight we had baked ribs. Have been trying and cooking different dishes as we are keeping ourselves home as much as possible to be socially responsible. Only running out for quick errands like groceries and such. Redmart and NTUC slots are like striking toto, sighhhh.... 😔
I sautee some veg, panfry some chicken chops (in case fussy kids doesnt like the ribs) and my first time trying to bake potatoes!! Thankfully the potatoes came out well! Baked them wrapped up in foil at 180deg in my airfryer for 30-40mins. Checking on them by poking through a skewer. If it goes in easily means it is well cooked!
Hub gave thumbs up and kids totally love their meal! Finish up everything on their plates! Satisfying to see them love the meal I cooked!!
In case anyone keen to know the BBQ sauce and steak herbs that I used, this is the one!
Baked Ribs and Potatoes
1 slab ribs, approx 1 kg
3Tbsp of BBQ sauce
1Tbsp huatiao/wine
1Tbsp sesame oil
1Tbsp chopped parsley
1Tbsp garlic powder
1Tbsp ginger powder
1Tbsp Steak rub
For brushing:
2Tbsp BBQ sauce + 4Tbsp honey + 2Tbsp water
Bake potatoes
Wash and poke holes in potatoes with fork and wrap in foil and airfry at 160deg for 30-40mins
1) Wash and trim off fats from ribs. Peel off the white skin-like membrane
2) Add all the seasonings in a ziplock/container, then put in ribs. Rub all over ribs and make sure it is fully covered. Marinate overnight if possible
3) Wrap ribs in foil, covered and bake at 160deg for 1hr
4) Take ribs out and put on baking paper, no need to cover and brush with the above sauce all over the ribs and continue to bake
5) Take out and brush the sauce every 20mins
6) Once the meat is soft, using a chopsticks to poke through, it shld goes in easily. Use top heat and charr the ribs for 5-10mins. LOOK AFTER AS IT WILL BURNT EASILY. Serve warm with sides.
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