Dinner in 30mins - Thermomix

Simple dinner in 30mins only a lazy weekend night. 30mins to stir fry my veg and chicken in my thermomix while i steam both my rice and otah in my Ninja. 

I stirfry the veg then jus use it straight for the chicken dish. So easy and just dumped it in! Do a preclean and so easy to clean up!

Ginger Sliced Chicken

2 Chicken leg, sliced

Ginger slices

2tbsp Oyster sauce

2tbsp Dark soy sauce

1tbsp Hua tiao

1/4 cup Water

1tbsp Sesame oil

1) Marinate chicken slices in huatiao for 30mins

2) Add ginger slices, sesame oil 

3mins, 120deg, reverse spoon

3) Add chicken slice, dark soy sauce

10mins, 120deg, reverse spoon

4) While it is cooking, add oyster sauce followed by hua tiao at the last 2-3mins

Brinjal w/Minced meat & Tau Kwa

 

Simple comfort meal. Kids love the sauce over their rice 😍

Cripsy taukwa without oil splattering, using the Ninjafoodi. 👏🏻👏🏻 

 

Along with my ‘disfigured’ Miso cod fish steam, so yummy! And yes, I scoop some of minced meat taukwa sauce over the boiled brocolli. 😍

A simple video of the steps to prepare this dish

Brinjal w/Minced meat & Tau Kwa

1 brinjal

2 tau kwa

200g minced meat

1/3 cup water

2tbsp oyster sauce

2tbsp dark soy sauce

1) Cut tau kwa into cubes and aircrisp in ninja. 

180deg x 10 each sides

2) Add garlic clove

Turbo 2s

3) Add 1 tbsp cooking oil and minced meat

5mins 120deg reverse spoon

4) Add in sauces, taukwa and brinjal

5mins, 120deg, reverse spoon

Stirfry Udon - Thermomix

Totally loving the thermomix cooking lunches or quick meals. 

I love the preclean function cos after the cooking, i get burn marks at the bottom of the bowl. Tis helps me get my meals fix quick and easier to wash after! 

Stirfry Udon

3pkts Udon

Jap Fishcake

2-3clove garlic

2Tbsp oyster sauce

2Tbsp dark soy sauce

1Tbsp mirin

1/4 cup water

1Tbsp olive oil

1) Add garlic into mixing bowl

Turbo 2s

2) Add in cooking oil

3mins, 100deg, reverse spoon

3) Add in fish cakes, sauces and water. Add udon in

(midway i open up and toss the udon)

5mins, 100deg, reverse spoon

Stirfry French Beans w/Minced meat

 

Lately fallen in love with Thermomix’s stirfry vegetables. The vegetables stays green, crunchy and so yummy. Even my gal says it taste better. Recording all the different stirfry for my gal’s future reference.

Our simple dinner for tonite 😍 Have you had your dinner yet? 

Attached below is the cooking video 😉

Stirfry french beans w/minced meat

1pkt French beans

100g minced meat

3clove garlic

Fish sauce

1tbsp cooking oil

1) Add garlic in mixing bowl. Insert measuring cup.

Turbo 2s

2) Add in cooking oil and minced meat

5mins, 120deg, reverse spoon

3) Add in french beans. Halfway cooking, drizzle in fish sauce

5mins, 120deg, reverse spoon

4) Serve warm

Baked Sushi Rice

 

So much rave about baked sushi rice. Decided to make some for my kids. Ran out of cucumbers so I added tomatoes for them! Topped it off with mozerella as well, cheesy baked sushi rice! 

Very easy to assemble and so easy to prep for a meal. Esp on lazy afternoons or nights. Seaweed and sushi rice, never go with my kids. They totally adore! 

Along with some moopings and breaded crabsticks, a simple dinner is ready! 😍

Baked Sushi Rice

1.5cup cooked sushi rice

2sachet of seaweed toppings mix (any korean or jap brand is fine)

2-3Tbsp of furikake

1Tbsp sesame oil

Rice toppings:

Salmon slices (marinate in 1tbsp mirin, 1tsp lemon juice, 1tbsp jap soy sauce)

mozerella cheese

mayonaise

1) Stir toppings into cooked sushi rice til evenly mixed

2) Press sushi rice firmly onto baking pan (I used disposable rectangle foil)

3) Top it off with marinated salmon slices

4) Spread mozerella cheese, followed by mayonaise

5) Put rice onto pot and baked at 160deg x 8-10mins

Serve with seaweed. Enjoy! 

Stirfry BB Kailan - TM

 

Because I had spicy mala rice cakes, the secondborn says he want it too. No choice, added to my stirfry kailan for him and he keeps on ‘Thank you Mummy’ 😍

Easy steps and its so yummy.. Recording more recipes for my gal so she can probably learn some cooking skills to feed us. 

And dinner is served 😋

Stirfry BB Kailan 

1pk BB Kailan

100g minced meat

1Tbsp Oyster sauce

1/4 cup water

1Tbsp cooking oil

garlic & shallots

1) Put garlic and shallot in mixing bowl

Turbo 2s

2) Scrap down. Add cooking oil and minced meat

5mins, 110, reverse spoon

3) Add veg, water, seasonings (rice cake added at this step too)

4mins, 100, reverse spoon

4) Enjoy

Mala Xiang Guo - TM

 

Been craving for mlxg (mala xiang guo) for a while and lazy to cook as only me and hub eats it. But the crave gets too much so I decided to as my lil helper to cook it while I busy with the kids dishes. 

All it took was barely 15mins and I jus use whatever I can dig frm my fridge and add wat I love to eat. Added some shabu, sausages, rice cakes and veg. Yums! 

This is my fav mala sauce. 🤤

Lovely dinner tonite 😍

Mala Xiang Guo

2Tbsp Mala Paste (pic as attached, I got it frm Yue Hwa)

1/3 cup of water

1Tbsp cooking oil

garlic slices

pork shabu

sausages

ladyfingers

bringjal

mushrooms

1) Add oil to mixing bowl. Put in garlic and mushrooms. Cover with lid

5mins, 100deg, reverse spoon

2) Add in all remaining ingredients and water. Cover with lid

5mins, 100deg, reverse spoon 

3) Do a quick stir and cover back with lid. (Add more water if needed, I didnt)

3mins, 120deg, reverse spoon

4) Dish out and serve

5) To wash. Add a small drip of dishwashing liquid, 1 bowl of water. 

Pre-clean mode, universal