Totally loving the thermomix cooking lunches or quick meals.
I love the preclean function cos after the cooking, i get burn marks at the bottom of the bowl. Tis helps me get my meals fix quick and easier to wash after!
Stirfry Udon
3pkts Udon
Jap Fishcake
2-3clove garlic
2Tbsp oyster sauce
2Tbsp dark soy sauce
1Tbsp mirin
1/4 cup water
1Tbsp olive oil
1) Add garlic into mixing bowl
Turbo 2s
2) Add in cooking oil
3mins, 100deg, reverse spoon
3) Add in fish cakes, sauces and water. Add udon in
(midway i open up and toss the udon)
5mins, 100deg, reverse spoon
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