So much rave about baked sushi rice. Decided to make some for my kids. Ran out of cucumbers so I added tomatoes for them! Topped it off with mozerella as well, cheesy baked sushi rice!
Very easy to assemble and so easy to prep for a meal. Esp on lazy afternoons or nights. Seaweed and sushi rice, never go with my kids. They totally adore!
Along with some moopings and breaded crabsticks, a simple dinner is ready! 😍
Baked Sushi Rice
1.5cup cooked sushi rice
2sachet of seaweed toppings mix (any korean or jap brand is fine)
2-3Tbsp of furikake
1Tbsp sesame oil
Rice toppings:
Salmon slices (marinate in 1tbsp mirin, 1tsp lemon juice, 1tbsp jap soy sauce)
mozerella cheese
mayonaise
1) Stir toppings into cooked sushi rice til evenly mixed
2) Press sushi rice firmly onto baking pan (I used disposable rectangle foil)
3) Top it off with marinated salmon slices
4) Spread mozerella cheese, followed by mayonaise
5) Put rice onto pot and baked at 160deg x 8-10mins
Serve with seaweed. Enjoy!
No comments:
Post a Comment