Decided to do a trial run for my Fried Rice before doing a demo on my unboxing. Apparently my friend’s kids love Fried rice! So menu changed from Chicken rice to Fried Rice!
Very simple steps as per photo attached above. Just cook the rice 30mins prior to cooking the Fried rice so the rice can be cooled a bit and wont mush up. Pairing along with some Truffle salt potato wedges! ❤️
Fried Rice
2 cups Jap rice (cooked 16mins with TM)
4 sausage, chopped
1/2 bowl frozen corn
2Tbsp dark soy sauce
3 clove garlic
1Tbsp cooking oil
1. Add garlic and chop
10secs, sp 5 then up to 8
2. Add cooking oil
5mins, varoma, rv sp (cover MC)
3. Add ingredients
5mins, varoma, rv sp (cover MC)
4. Add in rice, 2tbsp dark soy and toss lightly
3mins, 120deg, rv sp
- at 2mins point, i stop and stirr abit to ensure evenly cooked
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