A simple hokkien mee with ready prawn stock to add flavour to this dish! And whats hokkien mee without satay! ❤️
Easily put together and thats settled for lunch. So whats for lunch tml? 🤔
Hokkien Mee (Thermomix)
3 portion of beehoon
300g yellow mee
300ml prawn stock
Prawns
Sotong
Garlic
1) Soak beehoon and rinse yellow noodles. (only soak beehoon til soften slightly)
2) Garlic and oil
10sec, sp 5
5mins, 120deg, rv sp 0.5
3) Add prawn and squid
3mins, 120deg, rv sp
4) Add prawn stock and bring to boil
3mins, varoma, rv sp
5) Add in beehoon and noodles
8mins, 120deg, rv sp
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