A simple cook up of lunch today. Simple add in, let thermomix do its magic while I continue with my meal prep for snacks and dinner ❤️
A simple step by step guide to follow if unsure. 😉
Hokkien Mee - Black
2packs hokkien mee, rinse
300ml prawn stock
4-6tbsp dark soy, depending how black you want your noodles
Garlic
Cooking oil
Shrimps
Caixin
Minced meat
1) Chop and saute garlic and oil
5mins, varoma, rv sp
2) Add minced meat
5mins, varoma, rv sp 0.5
3) Add prawn stock and bring to boil
10mins, varoma, rv sp 0.1
4) Add in veg and shrimps
3mins, varoma, rv sp
5) Add in noodles and dark soy
5mins, 120deg, rv sp
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