Add on to our dim sum lunch ❤️ Added cheesy shrimp paste beancurd as 1 of the sides. So crispy and yummy! Kids love it so much and not so oily as compared to deepfrying them. 👏🏻 Quick fix in 8mins!!
Cheesy shrimp paste beancurd
1pk of beancurd sheets (i got mine frm yong tau foo stalls at wet market
1pk of cheese shrimp paste
1) Put beancurd sheets flat
2) Squeeze the paste on 1 of the sheets and spread them flat then layer with another beancurd sheet and press it tight
3) Put in airfryer basket and bake 180deg x 8mins, flipping them halfway. Serve warm!
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