Shredded chicken mee sua

 

Been wanting to try making this taiwanese mee sua at home but didnt had time to cook. Now I can pressure cook my broth, its the best time to try. Especially since kids are all home for the school holidays. 

Simple pressure cook for 10mins and natural release for another 10mins before i open vent. So easy! Adding in the rest of ingredients and seasoning and a simple lunch is ready ❤️❤️ 

This is a simple version if you crave for some taiwanese mee sua. And I did not add oyster as no one eats them. You can add whatever ingredients you love. 

Shredded chicken mee sua

1 chicken breast

1 dried cuttlefish

handful of dried scallops

1 slab ginger

1 garlic

6cups water

2Portion mee sua

Seasoning:

1Tbsp dark soy sauce

2Tbsp homemade chicken powder

Pepper

1) Put ingredients into pot then add water til 6 cups mark

2) Pressure cook on HI for 10mins and natural release 10mins

3) Saute mode: HI, add in mee sua and stir

4) Once bring to a simmer and add in chicken powder, dark and light soy sauce to taste. Thicken with cornstarch. Serve warm