Decided to go simple tonite and bake some fish along with ready frozen garlic bread. Almost end of the week, time to take a breather ππ
Lightly marinate with pink salt, pepper, parsley and sesame oil and top with lemon slices and cherry tomatoes! I added some mushrooms as I love having grilled mushrooms and we are good to go! Simple yet packed with nutrients ❤️
I wrap in baking paper for even easier cleaning later on. Put them on the bottom and place the garlic bread on the rack on top. Once bread is ready, i remove and place fish packets on top and slightly open them up to further grill for another 5mins for that lightly charred finish ππ Its really just that simple apart from the usual rice we always have for dinner.
3 sutchi fillets, halves
1/2 lemon, thin slices
1 cube butter
1tbsp sesame oil
some pink salt
parsley flakes
black pepper
Tomatoes and mushrooms (optional)
1) Marinate fish with above seasonings, except butter and set aside for 1-2hrs
2) Place fish in baking paper and place tomatoes & mushrooms with it. Put 1/2 cube of butter on top and wrap them up
3) Bake at 180deg or grill for 15mins, check for doneness. Further bake/grill if needed. Serve warm with your preferree sides
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