Claypot Rice (Pressure cooker)

 Impromptu decision to make something simple for late lunch after our zoo trip. So I decided to try out using the pressurecooker for fast cooking! Claypot rice alike came to my mind 😏😏

I prepared the ingredients nighe before and quickly

dump them in while getting ready for the outing. Easy cleaning up too as only need to wash the container that I prep the ingredients then leave it to do its job! 

Tadaa~~~ In a short 5mins of cooking and releasing pressure for around 15mins, it is ready to eat. Left it to keep warm while all of us go for an outing to the zoo! So convinent! Yay to Ninjafoodi! 

Claypot rice (Pressure cooker)

3 cups of rice

3 cups of water

2 boneless chicken legs, sliced

5-6 chinese mushroom, soaked and sliced

3Tbsp oyster sauce

3Tbsp dark soy sauce

2Tbsp light soy sauce

2Tbsp huatiao

2Tbsp sesame oil

Pepper

3 clove garlic

1Tbsp sesame oil

1) Prepare chicken and mushroom and marinate with above sauce overnight

2) Saute mode Hi: Put 1Tbsp sesame oil and saute with garlic

3) Add in marinated chicken and mushroom slices til prtially change colour

4) Add in rice and water and stir well

5) Pressure cook HI for 5mins and natural release for 10-15mins. Serve warm