Simple dinner of 2 choices today! Using back the bulgogi beef recipe previously and adding on this kimchi pork for adults and non-beef eater. Easy peasy and a meal is done!
Kids are served with an extra toppings of furikake. Yums! If u keen to know the recipe for Bulgogi beef, click here
Enjoy the weeknight dinner 🤞🏻
Kimchi Pork Bowl
300g Pork Shabu, cut smaller
1/2 onions, slices
1pk single serve kimchi
1Tbsp gochujang
1Tbsp mirin
1) Marinate all the above for 2-3hrs.
2) Add 3 cup water to pot. Set up bulgogi beef and kimchi pork in the shallow trays, followed by rice on top.
3) Pressure cook x8mins and natural release 10mins.
4) Pour away water and rinse. Fill will 2 cups water. Sautemode Hi, bring to a boil and blanch vegetables. Serve with rice and choice of meat.
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