Decided to go without rice thus trying out the soup mode on my Hot & Cold Blender. And since I have a corn and some potatoes left, so shall make some thick potato and corn soup.
Had slight involvement as mostly cooked on its own. Love the safety function that it will stop cooking when I open the lid. Safety first!
Simple dinner meal to ease everyone’s mood today. Seems like a mini CB is happening soon.
Potato & Corn Soup (Hot & Cold Blender)
1 corn, remove kernels
3 potatoes, cube
1/2 onions, small cubes
1/2 garlic, small pieces
Milk, enough to cover potatoes
2Tbsp homemade chicken powder
1) Put garlic and ginger in jar. Press saute mode.
2) Once ready, put in potatoes and corn kernels. Pour in milk to reach 32oz. Press Hearty soup.
3) End of cycle, I added chicken powder and pulse the soup to be smoother. (Add more milk if prefer thinner, then use Cook, High temp to cook for 10mins then stop the cooking mode.)
4) Serve and garnish with parsley flakes and some truffle salt to enhance flavour.
No comments:
Post a Comment