Decided on simple lunch for everyone since dinner we be ordering in some zichar.
Minimal effort and easy cleanup after. Served along with some frozen hei zhao that I heat up b4 cooking the porridge. Happy Mother’s Day to all the mummies ❤️
Peanut Century Egg Pork Porridge (Pressure cook)
1cup rice
8cup water (mix with 1 can abalone water)
5-6 dried scallops
1/2bowl peanuts
1/2 garlic
2 small pc ginger
1/4bowl wolveberries
1 century egg
1 egg
200g minced meat (marinate sesame oil, pepper, huatiao, light soy sauce n cornflour)
shallot oil to taste
1) Rinse and put everything in pot, except minced meat, eggs, wolveberries. Sautemode Hi n bring to simmer
2) Add minced meat then pressure cook for 15mins n natural release 15mins
3) Quick release if needed then sautemode hi n bring to simmer. Add century egg n stir in egg. Drizzle with shallot oil n serve ❤️
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