Stirfry Udon - Thermomix

Totally loving the thermomix cooking lunches or quick meals. 

I love the preclean function cos after the cooking, i get burn marks at the bottom of the bowl. Tis helps me get my meals fix quick and easier to wash after! 

Stirfry Udon

3pkts Udon

Jap Fishcake

2-3clove garlic

2Tbsp oyster sauce

2Tbsp dark soy sauce

1Tbsp mirin

1/4 cup water

1Tbsp olive oil

1) Add garlic into mixing bowl

Turbo 2s

2) Add in cooking oil

3mins, 100deg, reverse spoon

3) Add in fish cakes, sauces and water. Add udon in

(midway i open up and toss the udon)

5mins, 100deg, reverse spoon

Stirfry French Beans w/Minced meat

 

Lately fallen in love with Thermomix’s stirfry vegetables. The vegetables stays green, crunchy and so yummy. Even my gal says it taste better. Recording all the different stirfry for my gal’s future reference.

Our simple dinner for tonite 😍 Have you had your dinner yet? 

Attached below is the cooking video 😉

Stirfry french beans w/minced meat

1pkt French beans

100g minced meat

3clove garlic

Fish sauce

1tbsp cooking oil

1) Add garlic in mixing bowl. Insert measuring cup.

Turbo 2s

2) Add in cooking oil and minced meat

5mins, 120deg, reverse spoon

3) Add in french beans. Halfway cooking, drizzle in fish sauce

5mins, 120deg, reverse spoon

4) Serve warm

Baked Sushi Rice

 

So much rave about baked sushi rice. Decided to make some for my kids. Ran out of cucumbers so I added tomatoes for them! Topped it off with mozerella as well, cheesy baked sushi rice! 

Very easy to assemble and so easy to prep for a meal. Esp on lazy afternoons or nights. Seaweed and sushi rice, never go with my kids. They totally adore! 

Along with some moopings and breaded crabsticks, a simple dinner is ready! 😍

Baked Sushi Rice

1.5cup cooked sushi rice

2sachet of seaweed toppings mix (any korean or jap brand is fine)

2-3Tbsp of furikake

1Tbsp sesame oil

Rice toppings:

Salmon slices (marinate in 1tbsp mirin, 1tsp lemon juice, 1tbsp jap soy sauce)

mozerella cheese

mayonaise

1) Stir toppings into cooked sushi rice til evenly mixed

2) Press sushi rice firmly onto baking pan (I used disposable rectangle foil)

3) Top it off with marinated salmon slices

4) Spread mozerella cheese, followed by mayonaise

5) Put rice onto pot and baked at 160deg x 8-10mins

Serve with seaweed. Enjoy! 

Stirfry BB Kailan - TM

 

Because I had spicy mala rice cakes, the secondborn says he want it too. No choice, added to my stirfry kailan for him and he keeps on ‘Thank you Mummy’ 😍

Easy steps and its so yummy.. Recording more recipes for my gal so she can probably learn some cooking skills to feed us. 

And dinner is served 😋

Stirfry BB Kailan 

1pk BB Kailan

100g minced meat

1Tbsp Oyster sauce

1/4 cup water

1Tbsp cooking oil

garlic & shallots

1) Put garlic and shallot in mixing bowl

Turbo 2s

2) Scrap down. Add cooking oil and minced meat

5mins, 110, reverse spoon

3) Add veg, water, seasonings (rice cake added at this step too)

4mins, 100, reverse spoon

4) Enjoy

Mala Xiang Guo - TM

 

Been craving for mlxg (mala xiang guo) for a while and lazy to cook as only me and hub eats it. But the crave gets too much so I decided to as my lil helper to cook it while I busy with the kids dishes. 

All it took was barely 15mins and I jus use whatever I can dig frm my fridge and add wat I love to eat. Added some shabu, sausages, rice cakes and veg. Yums! 

This is my fav mala sauce. 🤤

Lovely dinner tonite 😍

Mala Xiang Guo

2Tbsp Mala Paste (pic as attached, I got it frm Yue Hwa)

1/3 cup of water

1Tbsp cooking oil

garlic slices

pork shabu

sausages

ladyfingers

bringjal

mushrooms

1) Add oil to mixing bowl. Put in garlic and mushrooms. Cover with lid

5mins, 100deg, reverse spoon

2) Add in all remaining ingredients and water. Cover with lid

5mins, 100deg, reverse spoon 

3) Do a quick stir and cover back with lid. (Add more water if needed, I didnt)

3mins, 120deg, reverse spoon

4) Dish out and serve

5) To wash. Add a small drip of dishwashing liquid, 1 bowl of water. 

Pre-clean mode, universal

Fish maw & Pig stomach Soup

Loving the soup! So sweet even tho I didnt add any seasoning. I think it came frm the dried scallops mainly and from the ingredients inside! 

Thankful for a group member sharing a whatsapp sharing chat, i follow briefly and cook my own version of this soup. A good way to use up my pig stomach and fish maw! This vietnam fish maw that I bidded online is yummy. Grandma gave thumbs up. Would have added red dates if I had. 
 

Fish maw & Pig stomach soup
1L water

8-10 dried scallops, soaked

3pcs fish maw

300g pig stomach

250g pork ribs

1 carrot

1pk fishballs

1thick slice ginger

1 garlic

Handful Wolveberries 

1) Blanch and wash pork ribs and pig stomach.

2) Put all ingredients into pot except fishball, carrots and wolveberries. Sautemode Med/Hi for 2hrs.

3) Add carrots and put steam rack to steam rice x15mins

4) Remove lid and replace with pressure cook lid, pressure cook x10mins (to soften pig stomach and ribs further)

5) Natural release x10mins, quick release if still have pressure. Sautemode high, add in fishballs and wolveberries.

Serve warm! 

Tomato Campbells Fusilli

Decided to make a quick lunch as brain cells going dead from all the meals cooking. Decided to cook this since the kids super love their pasta in this version! 

Made this version with some tomato puree as worried it is too creamy for grandma. Surprisingly she ate all without hearing any comments from her 🙈 Kids totally gave thumbs up as usual! I serve with chilli flakes for grandma, grated parmesan for kids and tobasco for me and hub 😍

As easy as ABCs... Enjoy!

Tomato Campbells Fusilli

1 can campbells soup

3 sausages, slices

Meatballs

*using campbell soup can to measure*

1 can tomato puree

2 can fresh milk

2.5can fusilli

1) Put all ingredients in pot. Do a quick stir.

2) Pressure cook x 2mins, natural release 5mins. Quick release if there is still pressure

3) Serve with grated parmesan and chilli flakes

BBQ Salmon English Muffin

Running out of ideas and decided to make some BBQ sauce filling to serve with english muffins today. My gal isnt fan of salmon but once a while eating some salmon is good for them. Decided to make it in her favourite sauce so that she wont complain. lol

Serving it with some fresh tomatoes and cucumber, added a sides of crispy taters. Ok, no complains and the non-salmon lovers slurp all up! 👏🏻👏🏻

Love the peeping in! 😍

BBQ Salmon English Muffin

500g Salmon steak

2Tbsp BBQ sauce

1tsp lemon juice

Pinch of italian herbs

Pinch of parsley flakes

1) Bake salmon in Ninjafoodi 180deg x 10mins, let it cool

2) Flake salmon to ensure no tiny bones

3) Add seasonings to a plate then toss in salmon flakes. Grill for 5mins

4) Assemble with english muffins, bake at 160deg x 4mins. Serve warm! 

Grilled Meat Platter

 

Serve the meat platter with some snacks and salad on the sides. Made some Pumpkin and corn soup as well! Yums! 

Love the pork chop that we had this round. So soft and juicy grilling them with Ninjafoodi. It never dry out the meat as compared to panfrying it. 

Chicken chop so juicy. Goes so well with the BBQ sauce that my gal gave thumbs up! She total fan of it and say wants more of the sauce on her meat next time.

I love peeping into the Ninjafoodi while it is done cooking. Love the wonderful smell and the delightful sight of the food! Do you? Team Pork or Team Chicken? 

Grilled Meat Platter

2 Iberico Pork rack, I butterfly it

2 Boneless chicken leg, slit

1Tbsp oyster sauce

1Tbsp light soy sauce

1Tbsp sesame oil

1Tbsp huatiao

1Tbsp cornflour

Pepper

Sauce: 2Tbsp BBQ sauce + 2Tbsp hot water 

1) Marinate both meats with the marinade above seperately.

(I tenderise the pork chop by knocking the back of my chopper before marinating them)

At least marinate for 2-3hrs

2) Grill pork chop with Ninjafoodi for 10mins, flip then grill another 8mins.

3) Grill chicken chop with Ninjafoodi for 8mins, skin down, flip then grill another 8mins

4) Mix the sauce and drizzle over meat. Sprinkle some dried parsley flakes. Serve. 

Pumpkin & Corn Soup (Hot & Cold Blender)

 

Decided to make some soup to go along with our dinner tonite. I made grilled pork chop and chicken chop, serve along with some salads and snack platter. ❤️ 

Hub says taste like Mos burger corn chowder. A hint of ice cream to him as well. But overall I feel it does taste a bit like corn chowder with the faint corn taste, and when u nibble on the corn, it adds a texture to the soup. Quite like the taste of it. 

No-greasy stove top to clean up and grill everything in my Ninja foodi while the Blender is cooking my soup! All ready at the same time! 

First time trying the clean mode! Love self cleaning kitchen gadget. I can turn them on to clean while loading my dishwasher and washing up those that cant go in the dishwasher. Love the time saving intelligent gadgets that brings me joy! 😍

Pumpkin & Corn Soup

300g Pumpkin, chopped

1/2 onion, chopped

2clove garlic

20g butter

800ml cream (i used whipping cream)

400ml fresh milk

2Tbsp homemade chicken powder

1/2bowl corn kernels

1) Put garlic, onions and butter. Turn on Hot&Cold blender, saute mode. (Video I pressed wrongly)

2) Once completed, pour in pumpkin, milk, cream and press Smooth Soup. 

3) Once cycle is complete, pour in corn kernels and chicken powder. Press cook, high temp. Serve warm!