Made some meringues for the kids to snack on! And i wanna share a hack!!
Rem hw ppl were saying baking paper keep flying? Light food tt u bake will fly? When my first batch of meringue flew, suddenly i realised i can use the metal rack to sit on my baking paper! YAY! no more flying!
Jus leave it in my ninjafoodi to slowly cool down after baking. Prop over a cooling rack so it kept ajar. Kids had it with some fruits for snack! Sugar rush!
Confetti Meringue (recipe from cookidoo)
3 whites
114g sugar
1-2drops pandan extract
1. Whip whites til bubbles form
2. Continue whipping whites and add sugar bit by bit until its finished
3. Add a few drops of pandan extract and mix another 30seconds.
4. Pipe on baking paper, sprinkle with some colourful sprinkles and bake at 120deg x 60-75mins, depending on size of meringue
5. Leave it to cool with door ajar once done baking
**All steps remain same except that I used pandan extract instead of colourings
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