Teriyaki Salmon Burger

 

Decided to serve burgers for lunch! Made some homemade teriyaki sauce to seasoned my salmon patties! Yums! Homemade sauces always taste best. 

Can use salmon fillet if you do not want to use patties, or use on any other meats too! Just lightly brushed them and send in to bake! Ta-daaa~~~ A yummy Teriyaki salmon burger is ready! 😋

Salmon Burger

2Tbsp homemade teriyaki sauce (recipe below)

2 Salmon patty (or u can use 2 salmon fillet)

Pinch of black pepper

1) Brush sauce and sprinkle black pepper on salmon patty

2) Put to grill x 8mins, flip and grill another 8mins

3) Assemble with burger cheese, lettuce, drizzle some mayonaise, chilli flakes (optional) and burger bun

Serve warm with choice of sides

Teriyaki Sauce (modified from Cookidoo)

• 15 g fresh ginger, peeled and cut into thin slices
• 1 garlic clove 
• 50 g mirin 
• 200 g water
• 100 g soy sauce 
• 150 g brown sugar 
• 3 tsp cornflour

1) Chop garlic and ginger into paste-like

2) Add all ingredients into a sauce pot and cook over low heat, stirring them til it reaches a thick consistency

3) Strain and cool before storing in an airtight container