Laksa (Thermomix)

 

First time trying laksa from scratch as requested by a friend to show for my facebook live cooking session. 

I google and settled on this recipe. Very straight forward recipe to make the rempah and I jus adjust the broth accordingly to our preference at home! 

Added an onsen eggs for the ommph.. Yummy!!

Laksa (adapted from hot-thai-kitchen)

15 g mild dried chilies
3 Tbsp dried shrimp
Scant 1/4 cup candlenuts or macadamia nuts
2 Thai chilies, or to taste
8 cloves garlic
½ cup shallots
1 stalk lemongrass
10 slices galangal
2-inch turmeric
1 -1 ½ Tbsp fermented shrimp paste (belacan)

50g Oil

1L water (reduce to 700-800g if using only fresh milk

Coconut/Fresh milk, adjust accordingly to your preference

2tsp homemade chicken powder

1) Put all ingredients in mixing bowl and blend

15secs, slowly increase speed to 10 (repeat if needed)

2) Add 50g oil to the rempah and saute

5mins, 120deg, rv sp 1

3) Add water and bring to boil. Adding coconut/fresh milk at the last 2mins

10mins, 120deg, rv sp 1

4) Season with salt or homemade chicken powder

Serve with choice of carbo and ingredients.