Thinking of doing a main carbs for Christmas to serve along with the meats or seafood. Thinking that rice is more filling than serving with mash, I decided to try out this Prawn Risotto from Martha Stewart. The recipe looks so simple and straightforward and I have all the ingredients at home!
You can always prepare this the last dish after finishing off the proteins as all it takes is a short 15mins or less. So yummy even serving it as a main on its own!
Prawn Risotto (adapted with slight modifications from Martha Stewart)
4Tbsp butter
1/2 Onions, chopped
2 garlic cloves, chopped
11/2 cup arborio rice
41/2cup chicken stock
300g prawns, deshelled
3oz parmesan, grated and more for garnish
1tsp Truffle salt
Basil leaves
Black pepper
1) Put on saute mode, med hi and add in 2Tbsp butter
2) Add in onions and garlic and fry til you can smell the fragrance, around 3-4mins
3) Add in rice and cook while stirring it for around 1 min
4) Add in 3 cups of chicken stock and season lightly with salt and pepper
5) Pressure cook on high for 9mins and quick release
6) Add in remaining 11/2cup of stock and prawns and bring to a boil, while stirring til prawns are cooked
7) Add in parmesan, 2Tbsp butter, truffle salt and stir well
8) Serve warm with grated parmesan and basil to garnish
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