Grilled Ribs

Wanted to do a simple ribs for christmas as it is always a favourite on our meat platter! Love to have it soft and tender that it can come off the bones easily! Great for adults and kids to eat without ‘fighting’ with the bone. 😅

Thinking I have some thyme at home, decided to do a simple marinade. Finish off with grilling the pressure-cooked ribs and thickening the marinade as a sauce to serve it with 😋

Loving how the subtle honey taste goes with the thyme. Meat is soft and comes off easily like how we want it to be. Serving with some greens on the sides to balance out the grilled meat. Definitely a keeper to redo on christmas itself! Try it and let me knw!

Was playing with plating earlier on. Which do you prefer?

Grilled Ribs

1 baby ribs rack

1sprig thyme, leaves only

2 clove garlic, chopped

1 sliced ginger, chopped

2Tbsp honey

2Tbsp garlic powder

1) Put seasoning in blender and do a quick blend and rub over ribs. Best overnight if not 2-3hrs

2) Pressure cook with a bowl of water on Hi x 30mins and let it natural release. Poke with chopsticks to check softness preferred

3) Grill x 10mins and baste with marinade liquid and flip and grill another 5mins

4) Serve with choice of greens