Love anything belacan, especially seafood and fish! Somehow it always compliment the freshness of the seafood/fish used. Adding some lime or lemon juice will elevate the flavours too!!
Did a simple grill over pandan leaves (cos I dun have banana leaves), it does leave a mild pandan fragrance to the end product. Its easy and great on days when you jus crave for homecooked and yet only eating 1 portion. ❤️ Yums!
Belacan Grilled Fish Steak (in pandan leaves)
2 Batang Fish Steak, rinsed and pat dry
2 Pandan leaves, cut into 3s and washed
1tsp Tumeric powder
Pinch of salt
2Tbsp Homemade belacan
1) Pat dry fish and rub tumeric powder & salt leave aside
2) Cut some pandan leaves and lay over airfryer basket and place fish on top.
3) Grill fish x10mins and flip over. Spread 1tsp belacan on each fish and grill another 5mins
4) Serve with lime on the side, squeeze before enjoying 😋
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