Always wanted to grill squids and got so inspired to try this korean style grilled squid. Mine is a simplified version using just gochujang, mirin and chilli flakes! (ooppsss, I forgot about salt!) The taste was alright overall, probably a pinch of salt would enhance the flavour even more!
Just a short 6mins and its ready to eat. Total fast and easy! I love that the grill mode doesnt dry up the squid and its still juicy and not rubbery to chew! See the upclose, so delish!
Easy peasy in the grill!
Gochujang Grilled Squid
1 Squid, wash and clean
1Tbsp gochujang
1Tbsp mirin
1tsp Chilli flakes
1) Wash and clean squid then pat dry.
2) Marinate with above seasonings for 1-2hrs ahead, best if overnight
3) Grill on high x 6mins. Ready to eat!
No comments:
Post a Comment