Foodi Hack: Chicken Rice + 2 dish

Thinking of making more us for my tingkat trays so instead of cooking chicken rice in the pot, I decided to make use of the tray so I can make more dishes out of it! 

Decided on making some assam stingray for myself and add on a longbean dish for everyone! ❤️ The recipes are all very simpl homecooked dishes and since only using ‘steaming with the pressurecook mode’ everything is simplified. 

First time trying vegetables dish on pressure cook mode. Thinking that longbeans need to be softer therefore first trial was to try adding it as 1 of the dish for the tingkat method! Surprisingly they are soft and crunchy inside!! Its cooked well! And managed to soaked in the sauce I put in earlier to steam it with! 👏🏻

The stingray and shrimps is nicely steam and gravy compliment rice so well! Too bad I am on low/no carbs diet, I tried to control myself from having rice 😉

The only flaw was the rice and chicken as the chicken leg covered the rice too much thus the rice wasnt cooked that well in the middle. Probably would be better if I had used boneless chicken leg. 2 would be nicely on top of the rice giving it enough place to steam and also cook the rice. I ended up steaming the chicken another 5 mins and then steaming the rice another 10mins. Phew 😅

The sauces to make are also simple and straightforward to enhance the flavours of the dishes. Do give it a try and let me

know. 

Chicken Rice + 2 Dish

3 Chicken legs

1 garlic

1 pc thick ginger

pandan leaves (i left out as i forget to buy)

1 Stingray, approx 200g

Some shrimps

1 tomato, thin wedges

Ginger slices

4Tbsp Assam sauce, Ikan brand

1pack longbeans

Shrimps

Sauce for chicken: 

1Tbsp sesame oil, 2Tbsp light soy sauce, 1Tbsp huatiao and pepper + 1/2 bowl hot water

Sauce for longbeans:

1Tbsp sesame oil, 1Tbsp oyster sauce, 1tsp light soy sauce and pepper + 1/2 bowl hot water

1) Wash and rinse chicken leg then rub salt for 30mins then rinse away and pat dry. Cut some slits on chicken so that it is easier to cook. 

2) Wash 2 cups of rice and put 1:1 ratio rice to water, place chicken leg, pandan leaves, garlic and ginger on top. (Use the deeper dish for this) 

3) Wash and cut stingray into smaller cubes and put it in the tray. Arrange shrimps, tomato and ginger then pour assam sauce over. 

4) Wash and prepare longbeans then place in last tray. Layer prawns neatly on top. Drizzle sauce over long beans.

5) Add 3 cups of water. Close all with the stingray at bottom, followed by chicken rice then longbeans on the top. Pressure cook on Hi x 8mins and let it natural release for 15mins. 

6) Meanwhile prepare sauces for chicken. Drizzle sauce over chicken before serving. Bon Apettit