Craving for some sour and spicy yet weather too hot to have tom yum soup. More even lazy to stand at the stove so I decided to grill fish slices in tom yum paste!
10mins is all it takes and it is so nicely grilled in the tom yum gravy. Fish slices still smooth and juicy. Totally not dry out!
Along I baked some miso eggplants to balance out the spiciness. ❤️ Love the charred look on the eggplants. Yummy .. Thank goodness it’s FRIYAY! 👏🏻👏🏻👏🏻
Tomyum Grill Fish
300g Toman fish slices
1tbsp light soy sauce
1tbsp sesame oil
1tbsp huatiao
1tbsp cornflour
1tbsp tomyum paste
2tbsp water
1) Marinate fish slices in sesaoning except tom yum paste and water. Leave aside for 1hour
2) Mix tom yum paste and water in baking pan and put in marinated fish slices. Stir well then arrange them nicely
3) Grill for 10mins, garnish with coriander
Miso Baked Eggplants
2 baby eggplants, in halves n cut slits
1tbsp miso paste
1tbsp sesame oil
1tbsp mirin
1) Mix paste and brush on top of eggplants
2) Grill for 10mins
3) Optional: Sprinkle grated parmesan and grill for 1min to enhance flavour (I didnt as grandma dun like)
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