Dry Laksa

 

Been thinking what to cook for lunch that is quick and simple. Decided to try Dry laksa as saw a friend cooking it! Looks delicious and since I have some paste at home, why not! 

Love how the tau pok n fishcakes compliements the whole dish. Definitely worth my calories for it! Not too spicy and yet flavourful enough! Yummy!

Dry Laksa

3Tbsp Laksa Paste

1pkt Thick beehoon

1pkt Beansprouts

6 Tau pok, thin slices

2 Fish cake, thin slices

4 garlic, thin slices

Water, if needed

1) Rinse and drain thick beehoon, set aside

1) Saute mode Hi, Add 1Tbsp olive oil and fry garlic and laksa paste briefly.

2) Add in fishcakes, tau pok and mix well. Add in beansprouts and mix well. Fry for 3-5mins depending how cooked you prefer your beansprouts to be. 

3) Add in thick bee hoon and a bit of water and mix well. Drizzle in fish gravy. 

4) Once beehoon all mix well, serve warm