Sinple comfort meal on a Monday and it is hub’s Birthday today. Wanted to order in but hub says just chin chye eat so I jus cook a simple meal as I am still mugging for the upcoming tests with secondborn.
Did a Black beans steamed fish. Had to chop up the fish head as it is too big for my tray. Light & flavourful gravy with the sweetness of the fish! Yums 😋
Did a trial vegetables dish! Hurray! It can survive the pressure cooking and didnt wither! Still crunchy and goes well with the gravy and seafood ❤️
I aircrisp some frozen sides after the mains are done! Easy homecooked meal is done!
Steamed Fish Head, Steamed Kailan w/seafood
1 Fish head
Ginger slices
1tsp dried black beans
1Tbsp sesame oil
1Tbsp huatiao
1Tbsp light soy sauce
2packs baby kailan
Shrimps
Scallops
1Tbsp sesame oil
1Tbsp oyster sauce
Pepper
1) Wash and pat dry fish head. Rub with salt n leave it for 1hour. Rinse and pat dry before steam.
2) Place in tray and arrange ginger slices then drizzle seasonings over fish head
3) Wash and rinse kailan then arrange nicely on deeper tray. Arrange seafood on top, no overlapping. Mix above seasoning with 1/4 cup water and drizzle over vegetables.
4) Fish head on the bottom, followed by vegetables then rice. Pressure cook on Hi x 8mins and natural release 15mins minimally or keep warm til time to serve.
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