Thursday, October 1, 2015

Spicy Black Beans Fish Head (啊嬷爱吃的黑豆辣鱼头)

My grandma super love to eat this dish that I cooked for her. She tells me to try frying it that way when we bought the Whole Salmon during a promotion. Since then, she has been asking me occassionally to cook this dish for her.

Lately I have been buying this fish, not sure the english name but i know in dialect it is "Gim Mak Lor". Who can tell me the name ah?

I like to have this with a bowl of white rice, its gravy is nice and flavourful enough to go with the rice. Mmmm.... Sharing my simple recipe, try it one day!

Spicy Black Beans Fish Head
1 x Fish Head, chopped
Sliced Ginger
2Tbsp Black Beans
1 Red Chilli, sliced
1 Chilli Padi, sliced
1.5Tbsp Black Sauce
1Tbsp Sambal Chilli
1Cup Water (or add more if starts to dry up)

1) Wash and rinse fish head. Drain.
2) Sautee black beans, ginger, sambal chilli with sesame oil.
3) Add in chopped fish head and stir well. Add water and bring to boil. Simmer and continue to flip fish head to ensure that it is cook properly.
4) Add in black sauce and stir. Simmer for 15mins, add water bit by bit if dry up.
5) Once cooked, serve warm. 

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