Black Glut Rice Dessert - H&C

So my gal requested for this dessert as has been a while since I made these for them. Decided to let it cook in H&C as I was busy with preparing lunch. 

Just dump all in and let it cook. Even cornstarch added in during the process of cooking. So save time and ‘supervision’ and most important on the stirring. Hurray!

A short video of the cooking process and how I love the pre-clean function that makes cleaning up effortlessly. 

Black Glut Rice Dessert

1/2 ricebowl black glut rice, washed and soaked overnight

1200ml water

Honey rock sugar to taste

Cornstarch

1) Put soaked black glut rice into H&C glass jar

2) Fill water up to 1200ml marking

3) Select cook, high mode and let it cook for 30mins

4) Stop and add rock sugar then let it resume cooking

5) Gradually add in cornstarch thru the top opening

Serve warm or chilled

Pumpkin & Corn Soup (Hot & Cold Blender)

 

Decided to make some soup to go along with our dinner tonite. I made grilled pork chop and chicken chop, serve along with some salads and snack platter. ❤️ 

Hub says taste like Mos burger corn chowder. A hint of ice cream to him as well. But overall I feel it does taste a bit like corn chowder with the faint corn taste, and when u nibble on the corn, it adds a texture to the soup. Quite like the taste of it. 

No-greasy stove top to clean up and grill everything in my Ninja foodi while the Blender is cooking my soup! All ready at the same time! 

First time trying the clean mode! Love self cleaning kitchen gadget. I can turn them on to clean while loading my dishwasher and washing up those that cant go in the dishwasher. Love the time saving intelligent gadgets that brings me joy! 😍

Pumpkin & Corn Soup

300g Pumpkin, chopped

1/2 onion, chopped

2clove garlic

20g butter

800ml cream (i used whipping cream)

400ml fresh milk

2Tbsp homemade chicken powder

1/2bowl corn kernels

1) Put garlic, onions and butter. Turn on Hot&Cold blender, saute mode. (Video I pressed wrongly)

2) Once completed, pour in pumpkin, milk, cream and press Smooth Soup. 

3) Once cycle is complete, pour in corn kernels and chicken powder. Press cook, high temp. Serve warm! 

Potato & Corn Soup (Hot & Cold Blender)

Decided to go without rice thus trying out the soup mode on my Hot & Cold Blender. And since I have a corn and some potatoes left, so shall make some thick potato and corn soup.

 

Had slight involvement as mostly cooked on its own. Love the safety function that it will stop cooking when I open the lid. Safety first! 

Simple dinner meal to ease everyone’s mood today. Seems like a mini CB is happening soon. 

Potato & Corn Soup (Hot & Cold Blender)

1 corn, remove kernels

3 potatoes, cube

1/2 onions, small cubes

1/2 garlic, small pieces

Milk, enough to cover potatoes

2Tbsp homemade chicken powder

1) Put garlic and ginger in jar. Press saute mode.

2) Once ready, put in potatoes and corn kernels. Pour in milk to reach 32oz. Press Hearty soup. 

3) End of cycle, I added chicken powder and pulse the soup to be smoother. (Add more milk if prefer thinner, then use Cook, High temp to cook for 10mins then stop the cooking mode.) 

4) Serve and garnish with parsley flakes and some truffle salt to enhance flavour. 

Mushroom Fish Soup (Hot & Cold Blender)

A simple soup to try out the Hot & Cold Blender! Oh I love it! I haven read the manual but anyhow explore 🙈 And I dunno if I am right or wrong, but when I used the Cook mode, pressing on the Temp buttons while cooking, pauses the cooking mode. Thats when I added in my ingredients! 

I still used my Ninjafoodi for cooking the rest of the dinner. Pressure cook the fish, rice and warming up the briyani from my neighbour! So yummy! So kids had this simple soup along with Sesame Furikake Jap rice! ❤️

Simple to use but only flaw I felt it had was I need muscle arms! 💪🏻💪🏻

Mushroom Fish Soup (Hot & Cold Blender)

4cup Water

1Tbsp Homemade chicken powder

3 Portobello mushroom

1 Tomato

Fish slices

Crab claws

Spinach

Shallot oil to taste

1) Put water in jar. Add tomatoes, mushrooms n chicken powder. Switch on, Press cook, High Temp and let it cook. 

2) I press on ‘High’ button after 10mins, and add in fish slices. Press ‘High’ again n resume cooking for another 5mins.

3) Press ‘High’ again and add in spinach then cook for 3mins. Stop machine and scoop out on serving bowls. 

4) I added in some crab claws and cook on High for 10mins. Serve with soup earlier. 

(Last min decision to add them 🙈)