Sweet Vinegar Pork Ribs

Tried 2 new dish today! First was the sweet vinegar pork ribs, second is mayo shrimps! Both a success!! 👏🏻👏🏻

The ribs was slow braised with the marinate. Original recipe didnt marinate but i choose to marinate them with the seasoning for 2hrs before cooking, just adding enough water to cover the ribs and braising them. Adding more water bit by bit til the ribs are soft enough. I sub sugar with honey too. Kids totally thumbs up and loving it. Gonna try with chicken drumlets and midjoints the next round. 

Mayo shrimps was a hit too! I didnt even know it was so simple to do this! Jus marinate them lightly and coat with corn+tapioca flour before deepfrying them. Toss in mayonnaise mixed with lemon juice. Tadaa~~~ All done and Yummy!

Totally trying loads of recipes during this period! Love them! 

Sweet Vinegar Pork Ribs (adapted and slight modifications from Miki Food Archives)

500g ribs

Marinates: 

2Tbsp light soy sauce

1Tbsp black vinegar

1Tbsp huatiao

1Tbsp black soy sauce

Honey (adjust according to the sweetness you want)

some sesame seeds to toss them

1) Blanch the ribs and marinate them at least 2hours before

2) Put in pot with enough water to cover the ribs and braise

3) Add water bit by bit if it dries up and ribs is not soft yet

4) Once ribs is soft enough, let it braise over high heat to thicken

5) Sprinkle sesame seed and toss them before serving