Yam Burnt Basque Cheesecake

 

Been wanting to try this as I saw it somewhere on a video. The yam was more flowy but I cant find where that video recipe was! 

Its ok. Lets try a yam paste bottom then. It should taste well, i supposed. Since its my friend bday too, she loves yam like me, so why not? My virgin attempt at baking it! Keeping finger crossed that she will like it! 

I made a mini ones to taste test. Creamcheese was nicely done, yam paste not overly sweet. Actually I quite like the combi but I think can be a bit sweeter. But my hub who dont like yam, he prefers eating the cheese portion. 😂😂 So now lets wait for the verdict from my fren. Pls count my effort into the cake as well! 🤞🏻

Yam Burnt Basque Cheesecake

600g Yam cubes

70g Sugar

70g Milk

110g water

140g Creamcheese

1egg (60g~)

20g sugar

70g Milk

25g Cake flour

1tsp vanilla essence

1tsp lemon juice

1) Steam yam cubes for 20mins

2) Put yam cubes and aboce ingredients

15secs, sp 5

3) Put in baking tin lined with parchment paper and keep chilled

4) Rinse mixing bowl slightly. Add in eggs and creamcheeese

30secs, sp 5 then scrap down and repeat again

5) Add sugar, milk, vanilla and lemon juice

30secs, sp 5

6) Add cake flour

2mins, sp 5

7) Pour creamcheese mixture onto earlier baking tin with yam paste. Bake at 180deg - 200deg x 30mins