Wednesday, September 2, 2015

Mushroom Oyster Sauce Winglets w/Long Beans

Today decided to cook a dish which my family loves, including myself. You can even cook it for a 1-dish meal on lazy days.

I actually modify this dish slightly from the usual Oyster Sauce Mushroom Chicken by adding long beans today. Initally wanted to stir fry Garlic Long Bean but decided to make it 1-dish for the kids while the adult indulge in Spicy dishes. Ha~

Along I cooked Ginger Sliced Pork Liver, Stir Fry Bean Sprouts & Chilli Sambal Sotong & Prawns! Yummy!!

Mushroom Oyster Sauce Winglets w/Long Beans
18 Winglets
1 small bunch Long Beans
4 Shitake Mushroom, sliced
2Tbsp Oyster Sauce
1.5Tbsp Dark Soy Sauce
Water (to add accordingly)

1) Sautee garlic then add in long beans and winglets.
2) Once winglets is slightly cooked, add in mushroom, oyster sauce & dark soy sauce. Add enough water to cover the winglets.
*Do not add too much if not will be tasteless*
3) Let it simmer and stir them to ensure they are cooked evenly. Add water if it dries up and stir well.
4) Use the fryer to cut thru the center of winglets. If can cut thru easily, continue to simmer another 5-8mins then bring to a boil and off fire. Serve warm.

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