Foodi Hack: Steamed Egg Tofu w/shrimp paste, abalone & ladyfingers

Another ‘magic’ dinner ❤️ Back took so long and still not well 🤦🏼‍♀️ Simple steamed fish with the tofu dish is wholesome enough for us

This is how it actually looks like. Its very flavourful with all the sweetness from the shrimpaste n abalones! Added wolveberries for eye power 👀👀 Halfway eating, my #2 asked, Mummy can i have all the abalone 😅😅

Steamed Egg Tofu w/shrimp paste, abalone & ladyfingers

2 tube egg tofu

1pk 150g shrimp paste

8 baby abalone

ladyfingers

wolveberries

2Tbsp dark soy sauce

1tsp sesame oil

1Tbsp oyster sauce, dilute with 5Tbsp water

1) Prepare ingredients and lay tofu in first. Slot shrimp paste & abalone in between tofu

2) Add ladyfingers in top n sprinkle wolveberries.

3) Drizzle in seasonings

4) Stack (bottom or middle) with the rest of dishes. Add 3 cups water, pressure cook hi x7mins n keep warm til dinner (approx 15mins at least)

#priscillamay #tingkat