Brinjal w/Minced meat & Tau Kwa

 

Simple comfort meal. Kids love the sauce over their rice 😍

Cripsy taukwa without oil splattering, using the Ninjafoodi. 👏🏻👏🏻 

 

Along with my ‘disfigured’ Miso cod fish steam, so yummy! And yes, I scoop some of minced meat taukwa sauce over the boiled brocolli. 😍

A simple video of the steps to prepare this dish

Brinjal w/Minced meat & Tau Kwa

1 brinjal

2 tau kwa

200g minced meat

1/3 cup water

2tbsp oyster sauce

2tbsp dark soy sauce

1) Cut tau kwa into cubes and aircrisp in ninja. 

180deg x 10 each sides

2) Add garlic clove

Turbo 2s

3) Add 1 tbsp cooking oil and minced meat

5mins 120deg reverse spoon

4) Add in sauces, taukwa and brinjal

5mins, 120deg, reverse spoon