Time of the year again, to make my favourite Bak Chang. Loved the way the rice taste with its soft soft texture. Yummy..
This year I gonna wrap a few just to satisfy my crave cos grandma went home and I am left alone during the day with my kids. Gonna managed them and the chores with my wrapping etc. not gonna be easy but the thoughts of having to eat them after the hard work is rewarding..
I used back the same recipe, wrapped about 200g of rice. I got about 20ish dumplings which is more than enough for my little family. Bringing some this weekend for family gathering..