Thursday, May 29, 2014

Fritters AGAIN....

Decided to cook Fried Mee Tah Mak instead of soup style and was wondering what type of sides to go with. Realized that it's has been a while I made the fritters and I really crave to eat them with my chilli sauce... Yummy!!

Using my previous recipe, I used spinach, Crabsticks and prawns. I halve the recipe, still maintain 1 egg and substitute Plain Flour + Baking powder instead of Self-raising Flour for today's fritters. Glad it still turns out well.. 

Ended up my side becomes my Main star of dinner.... Mmmmmmm..

1 comment:

Linda said...

It looks wonderful.