Tuesday, May 20, 2014

Sweet Potato Bread

Wow!! Been real busy... Lately my mum came over to stay temporarily as her new place is waiting for handover, renovation before she could shift in. Thus grandmother went back to her own house to give my mum space here.. Yes, new flats are SMALL...

As my mum is working, I am left alone with tons to do with 2 noti kids. Been so tiring that I didn't baked for almost 3 weeks! Finally after lazing, I decided to take my mum portion of the sweet potato that she asked me to steam, and bake Sweet Potato bread. 

This recipe using purple but I used the normal yellow potato here.. Hubby comment that bread is really soft and yummy... Great keeper and way to use up sweet potato too... 

Sweet Potato Bread (adapted from Blessed Homemaker)
150ml Water
1 Egg
400g Bread Flour
40g Sugar
3/4tsp Salt
2tsp Yeast
200g Yellow Sweet Potato
40g Butter

1) Put ingredients in above sequence, add butter after dough is form. Continue to knead after butter is added, into smooth dough. (I use bread maker, Menu 8:Dough function, and knead a total of 10-15mins, selecting Menu 1: Loaf Function)
2) Let the BM do the work and check 20mins before bread is done.


Anonymous said...

Hi Priscilla,
Do you think this recipe will work for banana instead of sweet potato? If replace the water with milk, would it be a problem? Thanks.


Priscilla Toh said...

Hi Agnes,

I never tried using banana yet. But I used milk to replace water and vice versa before.
Maybe if you try with banana, update me on outcome! Have fun!