Tuesday, August 5, 2014

Wholemeal Ham & Cheese Loaf with a Twist

I baked the same loaf, using up all the ham at home as hubby mentioned it need to be eaten by 3 days. So here we go, Salad & Soup for dinner.. 

I replaced 100g of Bread Flour with Wholemeal Flour for a Wholemeal version. After slicing them, I took 3 slice, and anyhow hamtam a garlic spread - 3 garlic squashed and mixed with 2Tbsp Canola butter, 1/4tsp salt, 1/2tsp Thyme & Basil. Sprinkled some cheese and baked for 10mins to go with soup.

Hubby preferred this version than the previous one. So anyhow also can.. Lol~

Garlic Spread (for 3 slices of bread)
3 Garlic, squashed
2Tbsp Canola Butter
1/4tsp Salt
1/2tsp Basil
1/2tsp Thyme
Some grated cheese

1) Mix all except cheese. Spread on bread.
2) Sprinkle cheese on top and baked for 10mins at 160deg. Serve warm with soup.

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