Braised Meat Wonder Pot ❤️

Love cooking 1 pork braised meat with all my favourite ingredients inside! I added chicken drumsticks, pork belly, chicken feet, fish maw, pig intestines, pig stomach, chicken liver, taukwa and eggs! Gosh! Gonna be so full from my dinner later! 

Marinate them ahead and put in freezer. Thaw overnight and started to braised since noon. Barely 2hrs, all is cooked so I can relaxed on this School holiday. Today is PSLE listening for the P6s, wishing them good luck! And I am stuck at home with 3 noti ones! 

Now I can finally take a breather as the big ones settled down for some revision while lil boy is napping. Phew! 😅😅

This dish involved many steps as I normally try not to overcook each ingredients! Hardwork but its all worth it once you see everyone enjoying! I love to add a slab of belachan to it with my rice! 

Braised Meat Wonder Pot (Recipe is based on estimation as I normally taste and add accordingly to the amount of ingredients added)

1plate chicken feet

1plate pork knuckle

1plate pork belly

4 chicken drumsticks

1plate intestine

1plate stomach

1plate liver

1pk Tau Kwa

10 eggs

2 Fish Maw

Marinate: 2Tbsp of (Oyster Sauce, Dark soysauce, Light soysauce, Sesame oil, hua tiao), dash of pepper, 1 Tbsp 5-spice powder, 1-2 clove garlic, 2 thick slabs of ginger

1) Put all above ingredients except eggs, tau kwa and fish maw in a big bowl. Pour boiling over to blanch away any smell

2) Put all the meats in a ziplock, the rest in another. Marinate the meat with above marinates and freeze or leave it overnight for flavour to go in

3) Boil 10eggs to hard boiled, shelled and leave aside

4) Cut tau kwa to halves and blanch

5) Pour hot water for fish maw and soak

6) Put all ingredients except chicken liver, eggs and tau kwa in a big pot with reasonable water to cover at ingredients but not too much. Bring to boil before simmering. 

7) Once boiling, taste and add some more dark soy sauce for saltish or oyster sauce for sweetness

8) Remove each ingredients when its cook to prevent overcooking. Once all is cooked, dish out and put in eggs, taukwa and liver to boil. Remove liver once cooked. Simmer eggs and taukwa til flavour is infused. Remove.

9) Put all ingredients back in pot before serving and bring to boil! Serve warm!