Decided to cook a simple meal with cheat ingredients. Jus assemble them and you look like you just whipped up a professional restaurant style dish! 😂😂 Was out the morning and lazy to guide the helper in cooking dishes so just instruct her to baked popcorn chicken and cook rice for me!
I used Prego Tomato Pasta sauce and Marks & Spencer 4 Cheese sauce to make a creamy tomato base for the kids! Didnt know if the kids would love the japanese curry with baked cheese so made 2 types of rice tonight! You can also use your own preferred sauce for the rice too! It all depends on your tastebud!
I scoop the plain rice in the baking dish. Then topped with scrambled eggs, popcorn chicken. I covered the top part with the sauce before layering them with a thick layer of mozerella! I love to get the white+orange mix as the baked cheese will look especially orangey when its turn! I love that shade!!
A glimpse of the baked dish! 😋😋😋
Tomato cream sauce
1Tbsp Prego Tomato Sauce
1/2 Jar M&S 4Cheese Sauce
125ml Milk
1) Mix all together and bring to boil. Feel free to add your favourite vegetables! I added brocolli!
Japanese Curry sauce
1/2 slab of S&B Mild Curry Cube
Water, accordingly til taste is not overly saltish
1) Mix them up and stir continuously til the cube is melted. Taste and make sure it is not overly saltish before adding to rice!
Baking them:
1) Covered with cheese and bake at 170deg, top heat til it looks browned and crispy!
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