Monday, April 29, 2019

Crunchy Oat & Raisin cookies


Bookmarked this recipe as I have some balance coconut oil to use them up. Today finally drag my lazy butt to bake them! Seriously I didnt expect healthy cookies can taste so yummy! I think the sea salt caramel chips works with the flavour too! So damm good!! 


The cookie is soft right after baking, but it crisp up after it is cooled. Super crunchy and crips! Love the sea salt and the fragrant coconut flavour, this 2 totally mix up very well! Love them! 


Packed tbem in my glass jar and some leftovers in ziplock! Believed that I will need to bake them again as it is really very yummy! A twist from the usual cookies I bake, most of all it is healthy and delicious! Gonna be a snack for the kids lunchbox tml too! 

Crunchy oats & raisin cookies (recipe adapted with some changes from Bake with Paws)
180-200g Organic coconut oil (I only use about 130g as that is the balance i had)
3Tbsp honey (I added 2 more tbsp by mistake, luckily it turns out well)
200g Plain flour
1tsp salt
1tsp baking soda
1tsp baking powder
80g fine brown sugar
80g raisin
120g rolled oats
50g sea salt caramel chips
1tbsp chia seeds

1) Mix all dry ingredients together. Stir coconut oil and honey together til well mixed.
2) Mix wet ingredients to dry ingredients til it slowly comes together.
3) Using a spoon, i scoop spoonful of cookie mix and roll into a ball. Press flat down on baking tray
4) Bake for 15-20mins once bottom n top starts to brown nicely
5) Cool them well before storing in airtight. 

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