Wednesday, December 18, 2013

Malt Soya Bean Wholemeal Bread

Still using same recipe, I am replacing it with Malt Soya Bean for the milk portion.. Trying to see how it will taste. Hahhaa, just for the fun of usual experiment..

This is the Malt Soya Bean drink I am using,..

Review: Bread still as soft, and I even forgot to take it out from BM after it's done. Tastewise is ok, a hint of malt taste which taste like honey to me. Else than that, it is quite similar to my usual Wholemeal Bread loaf. Yummy..

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