Bookmarked for a while, even gotten ingredients way back but went ahead with the other newly added 'To-Bake/Try' list.. hahahah..
Wanted something fast and lesser possibility of errors so I dig out my packet of Icing sugar and Potato flour. It took me like 20mins max, frm weighing to mixing and moulding the balls.. I even mould 2 small hearts for the big kids' lunchbox tml.
This recipe orginate from Umekids. Very simple and easy to make. 1 recipe makes about 35 balls, depending on the size of balls u roll. I have a mix of smaller and bigger balls. I am bad at estimating the amount of dough to take. And I also noted that when baked, it expands slightly..
I use coco powder to make paste for the drawing. Instead of using toothpick, I use a small ziplock and pipe. So much faster.
Store in airtight for the big kids as lunchbox treats!
Egg Bolo (Adapt & modified slightly from Umekids)
20g Icing Sugar
70g Potato Flour
1tsp Vanilla Paste
Drawing : 2Tsp Coco powder + water to make into thick paste
1) Add icing sugar to yolk and mix well
2) Add potato flour and mix well then hand knead slightly into a dough
3) Pinch to preferred size and roll into a ball
4) Bake at 170deg for 10-15mins